The rooms are divided into “Floor Gina” (ground floor) and “Floor Aldo” (first floor). In Gina’s floor there are: two … (read more)

In Casa Sgaria, on request, you can learn how to make the dough for tagliatelle, tagliolini, cappelletti (or tortellini), “pasta al … (read more)

. I also started a vegetable production dedicated to the catering service with unusual products and/or characteristic such … (read more)