Casa Sgaria is in Fenile of Fano, a small village, founded in the early ‘900, surrounded by fertile lands, all included in the Regional Landscape Plan in the ’60s wich does not allow to build industrial settlements, keeping Fenile the unique natural and rural area of the town of Fano. The Adriatic Sea, which is overlooked by the city’s beaches, is 4 km from Casa Sgaria. All around the area is dotted with small villages, sometimes with ancient history. From the B&B you can reach in a very short time, places of art as Urbino, Gradara, Pesaro, Senigallia.ù



In Casa Sgaria, on request, you can learn how to make the dough for tagliatelle, tagliolini, cappelletti (or tortellini), “pasta al forno”, “pasta reale” and cannelloni, to bring back with you the traditions of Marche home cooking.


In the farm you can follow the orchard work, collect fruits and vegetables, learn to recognize the wild herbs to be appreciated later in the kitchen.


Last but not least, you can get advice and precise directions to enjoy all the typical events, the food and the wine of the Province of Pesaro and Urbino.